Era Ora is the oldest michelin restaurant in Copenhagen

– and the only Italian restaurant in Scandinavia to hold a michelin star. At the same time, Era Ora has Denmarks youngest kitchen chef among starred michelin restaurants.

Denmarks biggest newspaper honours Era Ora with 5 out of 6 stars in its latest review

We are so proud! 5 out of 6 stars to Era Ora in the latest food review from Politiken, Denmarks biggest newspaper. On Friday the 20 of January, journalist and food critic Joakim Grundahl revealed Era Ora as being 'reborn', and in his article he phraises us for being uncompromisingly true to the Italian heritage and its superb ingredients, having the courage to follow our own path in a period where New Nordic is the major trend. His favourite dish: cod fish confit with red onions and polenta, which is right now in our menu. "The best cod I have had for years"; as Joakim puts it... Read more

The Manifest

Our philosophy behind


Celestial Lunch

Not only a dinner restaurant


The new chef

Say hello to Nicola Fanetti

The best products directly from Italy

One of europes biggest Italian wine collections

There is also a spiritual site to the Era Ora story

Era Oras founders Elvio and Edelvita strongly believe in the fact that reality is not always what it seems. It is a knowledge that is cultured when one spends a lot of time in nature and in the kitchen, wondering why the bread, pasta and risotto turns out differently than yesterday even though one have followed the exact same recipe. The conscience about something bigger and more universal than the human being explains Era Oras focus on the food experience as being something holistic that draws upon all our senses.

It is therefore no surprise that Era Ora is decorated with moons and planets that remind us about the larger dimensions in life – about the fact that our realities are governed by things that are out of our own control. And that the universe is perfect in all its imperfection – hence we are too.