October Full Moon Menu

Full Moon Menu – October Menu 2017 Awakening the taste buds Eggplant cream, anchovy, tapioca chips Zucchini, caviar and almond Apricot, monk fish, grilled leek Swiss chard with”Tonnata” sauce “Insalata di Mare” Fruits by the sea with a variation of fennel and fermented orange Love is in the air San Marzano tomato with “Panzanella” Home sweet home Tortiglioni pasta “Cacio e Ovo”, chicory, lentils “Tonno di Coniglio” Ligurian-Style Rabbit ,variation of turnip and honey “Vacca Vecchia” Grilled dry aged beef with raspberry and mushroom Pascolo... Read more

The Manifest

Our philosophy behind


Celestial Lunch

Not only a dinner restaurant


Executive chef


The best products directly from Italy

One of Europes most unique Italian wine collections

There is also a spiritual side to the Era Ora story

Era Oras founders Elvio and Edelvita strongly believe in the fact that reality is not always what it seems. It is a knowledge that is cultured when one spends a lot of time in nature and in the kitchen, wondering why the bread, pasta and risotto turns out differently than yesterday even though one have followed the exact same recipe. The conscience about something bigger and more universal than the human being explains Era Oras focus on the food experience as being something holistic that draws upon all our senses.

It is therefore no surprise that Era Ora is decorated with moons and planets that remind us about the larger dimensions in life – about the fact that our realities are governed by things that are out of our own control. And that the universe is perfect in all its imperfection – hence we are too.