28. september 2017

October Full Moon Menu

Full Moon Menu – October Menu 2017

Awakening the taste buds
Eggplant cream, anchovy, tapioca chips
Zucchini, caviar and almond
Apricot, monk fish, grilled leek
Swiss chard with”Tonnata” sauce

“Insalata di Mare”
Fruits by the sea with a variation of fennel and fermented orange
Love is in the air
San Marzano tomato with “Panzanella”

Home sweet home
Tortiglioni pasta “Cacio e Ovo”, chicory, lentils

“Tonno di Coniglio”
Ligurian-Style Rabbit ,variation of turnip and honey

“Vacca Vecchia”
Grilled dry aged beef with raspberry and mushroom

Pascolo Poetry
“Castagnaccio” cheese reimagined with chipotle and parsley

Sweet North and South
Hazelnut, figs and “Ricotta” ice cream

Dkk 1250

Kindly note that our menus are dependent on the season and our Italian producers, therefore the menu could change from day to day.